Our three quality grades of Invert Sugar Syrup are


A Versatile Ready to use sweetener for all kinds of formulations where colour matters. It is being widely used in Industries like:

  • Pharmaceuticals (Allopathic,Ayurvedic, Unani and Homeopathic)
  • Distillery Industry
  • Tabacco Industry
  • Beverage Industry



An all Purpose Ready to Use Sweetener for general applications It is our most widely used product being used by Industries like:

  • Bakery (For Baking Purpose) and General use (Domestic application)
  • Food Processing Industry


A higher solids invert syrup being used where minium water is required to be added to the products and the maximum preservation effect of the invert sugar is to be achieved. It is being widely used in the Industries like:

  • Herbal Cosmetics
  • Sharbats, Squashes, Concentrates
  • For replacement of Honey in Products.


Invert Sugar Syrup for Liquor Industries

Distillery Grade Invert Sugar is widely used for Alcoholic beverages. It has an almost crystal clear texture and is a specially formulated sweetener so that the original composition of the alcoholic beverages is preserved. Adding it also helps to achieve required fermentation, aids caramelization and enhances the recovery of ethanol. It provides consistent quality and is widely added in beverages like Gin, Scotches, Beer, Sparkling wines, Brut, flavored alcoholic drinks, Wine, Champagne and Whiskeys. Quantity of additives like Glycerin, Propylene glycol and Sorbitol are considerably reduced. It is being used extensively in Breezers/Coolers, ex: in drinks like Smirnoff ice and Bacardi Breezer. It is ready to use in the formulation, therefore consistency can be achieved. It also provides instant energy to the body and since inver sugar has a lower water activity than regular sugar (sucrose), it provides better preserving qualities.